One of the generous wedding. Presents we received was a return flight for two to Beaver Island. Courtesy of the wonderful folks at Fresh Air Aviation. This quaint little island has quite an interesting history, but in the present it is a haven of tranquility and relaxation. And home to several turkeys as well! By the way, this was .

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Una receta de carne adobada que destaca por su intenso sabor. Todo un clásico de los bares a la hora de las cañas. Ingredientes para preparar zorza con patatas. 1 kg de lomo de cerdo. 1 cucharadita de pimentón picante. Es un plato típico de Galicia, en otros lugares también se conoce como picadillo de carne adobada.

Lomo de cerdo adobado con pimentón dulce y picante. Ingredientes para preparar zorza de lomo. 1 kg de lomo de cerdo cortado en dados. 2 cucharaditas de pimentón picante. 4 cucharaditas de pimentón dulce. 1 tacita de aceite de oliva. Cómo preparar zorza de lomo? Se prepara un adobo con ajo y sal y se diluye con un poco de agua. Se coloca el lomo en una fuente, se unta con esta mezcla y se deja reposar unas 6 horas.